De Proefbrouwerij Van Twee

Collaboration beer with Bell’s Brewery’s John Mallett. Uses Michigan cherries, Belgian candi sugar, Brettanomyces yeast, and New Zealand hops.
The recipe for the tourtière we had for dinner tonight suggested pairing it with Unibroue Maudite, but I figured this was a close enough substitute.
Poured into a tulip glass: dark brown with a nice almost stout-like head. Actually froths back up a little when disturbed, good lacing.
Roasted malt aroma, bordering into chocolaty. Hint of fruit wafts up as well.
Well balanced flavor. More strong roasted malt, into coffee this time. Definite strong cherry flavor once you let it warm on your tongue for a little while.
There was a funkiness to this beer somewhere along the line, but also a fine sweetness too. Really interesting beer that I might have to pick up again soon.
Overall rating: 4.3