The Food Experiment Continued

Lisa made part 2 of the great “cook her way through her “Baking by Flavor” cookbook experiment yesterday: Apricot Scones.
This version went much better, as she had all the ingredients ready and everything came out fine. I had one this morning, and it was pretty good (I’m not a huge scone guy, so I don’t know how they would compare to really good scones). It used dried apricots and raisins, which I had my doubts about, but which tasted good.
She also made the banana/chocolate chip version over the weekend, because it needed less eggs, and we only had four left at the time. Those were pretty evil, honesty, just because of the chocolate chips. It tasted more or less like banana bread with chocolate chips, which is one of Lisa’s specialities.
Next up would be bananas, but I think since Lisa already made the banana scones, she’ll skip to blueberries.